Tuesday, July 03, 2007

Yum, Cheesy Potatoes




Cheesy Potato Recipie: YUM, YUM




2 lb bag frozen potatoes (hash brown type only cubed
1 tsp salt
1/2 tsp pepper
1/2 chopped onions
1 lb sour cream
1 cream of chicken soup can
2 cups of sharp cheddar cheese
1/2 cup butter

Melt the butter and mix all ingredients together. Back for 1 hour at 350 degrees. You can also half everything to make less of a party sized serving.

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