Just saying hello

Well for those of you who for some strange reason like to read my random ramblings du jour, I just wanted to let you know that many of the issues I've been facing have passed or cooled down. I've felt like I was on vacation this last week because almost absolutely nothing of significance occurred. The holiday was nice, and one of my classes were canceled so I really had time to just 'take it easy' without going somewhere or doing something kinda vacation (or studying for tests).

Other than test stress, I've really been enjoying my clinical/class experiences this summer. I feel like many of the things that I've been learning are coming together, and various procedures and techniques are starting to feel easier and less awkward. Even my instructors are saying that I'm doing really well clinically, which is awesome in my book! Today my teacher jokingly said I should be the instructor after I had helped another student with a question she didn't know (only because she works at another location and things are different there.) I said thanks, but I just knew the answer because it was something I asked about last weekend from an employee... so there ya go.

I could always use prayers on passing the theory component of these 2 courses, so keep those going! I'm ALMOST done with my summer session. I'm VERY excited to be nearing the last few weeks of these courses. After that, I'm not going to school for a month! YEAH, four weekends off in a row!

God be with me, because really need to do well in these courses. 3 more weeks left!

After the month break, I should hopefully be DONE, I said D-O-N-E in 16 weeks! Please keep those prayers going, because I will need ALL the help I can get!

Yum, Cheesy Potatoes

Cheesy Potato Recipie: YUM, YUM




2 lb bag frozen potatoes (hash brown type only cubed
1 tsp salt
1/2 tsp pepper
1/2 chopped onions
1 lb sour cream
1 cream of chicken soup can
2 cups of sharp cheddar cheese
1/2 cup butter

Melt the butter and mix all ingredients together. Back for 1 hour at 350 degrees. You can also half everything to make less of a party sized serving.